Moringa is a plant that is native to areas of India. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine. The moringa leaves are nutritionally very rich, leaving behind carrots, oranges and even milk in terms of nutrition value.

Moringa is an important food source and the leaves retain lots of vitamins and minerals when dried. Moringa is taken by mouth for arthritis and other joint pain, asthma, cancer, constipation, diabetes, diarrhea, stomach pain, stomach and heart problems, high blood pressure, kidney stones, symptoms of menopause, thyroid disorders, and infections.