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The powder smells like a mild, peppery version of green tea and adds a healthful burst of green to everything it touches. It tastes like matcha that has been spiked with notes of spirulina-like blue-green algae. When added to water, the light powder dissolves easily, providing a distinctly “green” flavor that is bitter and slightly sweet.

Made from dried and ground leaves, the powder has a mild flavor with a slightly earthy taste 

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